Firstly, I think it's inappropriate to label Canada a $#!/hole country because of one
single unfortunate incident such as this.
According to the report, Janet said "she has severe celiac disease and her food cannot
even be cross-contaminated with gluten".
I guess my question would be, if someone has chronic celiac disease, and is travelling
internationally, surely they'd take their own suitable food supply with them—at least
to last a couple of days. Apparently the woman arrived back in Canada with not one
morsel of food with her? And then blames the hotel kitchen for not having any gluten
free food?
I had no idea what foods are gluten free and had to check: fruits and vegetables; beans;
seeds; legumes; non-processed nuts; eggs; lean, non-processed meats; fish and poultry.
So apparently she couldn't carry a few apples or bananas, some nuts, processed cheeses,
or even a couple of little tubs of plain yogurt with her? What a precious little snowflake!