More dribble from the king of dribble.
I go through about 5 garlic bulbs a week as well as ounces of garlic powder and have capsaicin at every meal. I love hot food and sometimes eat a fistful of pickled garlic for a snack. Rather than sugar, which i don't eat, I even put garlic, chilies, black pepper and cumin in my oatmeal then put an over-easy egg on it. Thing about garlick is, once you get acclimated to it, you stop stinking of it. Your body just be gets better at breaking it down a metabolizing it.
This is not a fad thing I got onto by myself either. I lived in Africa for 6 years and both my parents lived in India (and of course Africa) for years. This is the way I've always done it, the way of my upbringing. My Mother who also ate garlic like it was popcorn died of cancer around the time this hokum post got started. Diffuse large B-cell lymphoma. Not a nice way to go.
Tom, pray you don't get cancer. All the garlic and chili peppers in the world are not going to save you.